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Mustard greens and baby fennel. Essential fall ingredients. The roots of the fennel are edible, nutrient dense and delicious - don't just cut them off and toss them! #NoFoodWaste
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sugardetoxme I love your tips!
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olivettefarm @sugardetoxme thanks!
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annefood #tipoftheday
Beet Greens
Don't forget to eat your beet greens! They're delicious. We see too many people just break these off their beets and toss them. #NoFoodWaste
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sugardetoxme Agreed! That's a great piece of advice
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etsummer Yum! I like to chop em' up small and saute until they get crispy edges.
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DietID_TeamDietitians So good!
A banana NEVER goes to waste in my house! My weekly routine or bi-weekly, is to bake Banana Bread and randomly gift them to my friends. It us a nice way to reduce food waste on a perfectly wonderfu...
False Creek Ferries - Science World / Olympic Village
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sugardetoxme What a wonderful gesture @Anita!
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annefood Looks and sounds amazing!
Cooked up these leftover Brussels Sprouts with an old lemon, in celebration of #NoFoodWaste November. Something I picked up from @diginn !
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diginn Aw thank you!
Tomato seconds - just a few blemishes and these delicious nuggets were banished to the jv section of the farmers market. I got a giant bucket for $5. Still taste great! Be sure to rescue seconds if...
Royal Oak Farmers Market
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JenniferEmilson And if you're going to char roast them etc, why not use ones that are considered 'sad'? It's like bruised fruit makes the best jam!
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DietID_TeamDietitians DEFINITELY. I popped these in my rasam and they tasted great because they were extra juicy!
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MichaelHalle Gazpacho for sure