Eat Less Poultry

  • Eat for your body, and the environment—a diet with less or no meat, including poultry, saves your arteries and helps counteract climate change.
  • Sustainable seafood is allowable in place of poultry.
  • Even better, scaling down your meat or poultry consumption leaves more room in your diet for fruits, vegetables, whole grains, beans, nuts and seeds that help lower your risk for heart disease and type 2 diabetes.
  • Check IN: Whenever you a) consciously eat less or no poultry or made a substitution, by making a check mark on the check-in screen, or b) consume lean poultry by using a slip (aka free pass) on the check-in screen. If you realize you’ve made it the entire day without any poultry, check-in by making a check mark at the end of the day.

What’s Inside

What’s IN

  • Try out #MeatlessMonday by sticking to vegetarian proteins. Say yes to fish on Tuesday through Sunday!
  • Wild Alaskan salmon is one of the most nutritious—high in omega-3s and fairly low in mercury, as are sardines and anchovies. Generally smaller fish are lower in mercury and often more sustainably caught, so keep that in mind.
  • Eggs are allowed and mighty good for you too. When buying eggs, opt for pasture-raised and organic to ensure your eggs are raised humanely.
  • Dairy is fine too, in moderation. Unsweetened greek yogurt is particularly encouraged!
  • Veggie burgers and veggie bacon are fine but make sure to check the label for quality ingredients.
  • Meat substitutes tend to be highly processed so opt to make your own using beans or lentils, or try a lower-processed like organic Amy’s California Veggie Burger, Hilary’s, or Qrunch.
  • Use your free passes for high-quality, sustainable lean poultry. And if you slip, no biggie. Slipping means you’re trying, which is what counts! You can get back on track for the rest of the day.

What’s OUT

  • Poultry (chicken, turkey, duck)
  • Processed poultry products (hot dogs, deli, sausage, etc)

Why This Is A Good Idea

Eat for your body, and the environment—a diet with less or no meat, including poultry, saves your arteries and helps counteract climate change. Did you know that the global livestock industry produces more greenhouse gas emissions than all cars, planes, trains and ships combined? Plus, scaling down your meat consumption leaves more room in your diet for fruits, vegetables and whole grains that help lower your risk for heart disease and type 2 diabetes. If you choose to eat poultry, choose sustainably-raised, local, organic varieties, and avoid highly processed meats such as hot dogs and sausage that have been associated with increased risk of colorectal cancer. Stick to small portions of lean poultry, up to 2 to 3 servings per week. Think of poultry as an accessory on your plate, instead of the star of the show, and include other protein-rich foods like nuts, beans, plain yogurt and fish/seafood to play a larger role in your diet.

Basic Tips

  • Check IN: Whenever you a) consciously eat less or no poultry or made a substitution, by making a check mark on the check-in screen, or b) consume lean poultry by using a slip (aka free pass) on the check-in screen. If you realize you’ve made it the entire day without any poultry, check-in by making a check mark at the end of the day.
  • Start by doing #MeatlessMonday, and try one day with only plant-based proteins (like tofu, beans or veggies)!
  • Dishes you love that typically involve red meat but don’t revolve around it are good places to start—like whole grain pastas, stir-frys and other brown rice dishes, curry, soup, salad, tacos or burritos.
  • Make fish the star of the show Tuesday through Sunday (try going completely vegetarian on Mondays). Replace your burger patty with a piece of wild-caught Alaskan salmon, or grill up a piece of fish with teriyaki for a dish you love, but without the meat. And be sure to choose fish that are low in mercury like salmon, anchovies, sardines, scallops, or trout.
  • Grill up cauliflower steaks seasoned with herbs, lemon, and olive oil.
  • Use vegetable broth instead of chicken broth for your soup or sauce recipes.
  • Firm tofu is a great substitute for chicken in your veggie stir-fries.
  • Portobello mushrooms are meaty, and have an umami flavor that can help satisfy and kick your meat craving out of the kitchen.
  • Grill, roast, sauté for the best flavor.
  • Marinate tofu in your favorite marinade and grill it just like you would meat.
  • Get support! Tell your friends you’re trying to eat less or no poultry so they can help you stick to it, and ask the waiter for vegetarian suggestions or to hold the meat when eating out.

Shopping List

  • Ditch the poultry section for the fish counter and the produce department.
  • Wild-caught Alaskan salmon and cod are good lower-mercury choices.
  • Canned fish (in water) is great too for quick prep.
  • Canned beans, too! Dried beans can save you money, but if you’re cramped for time, simply rinse and go.
  • Farmers markets, farm stands, and your garden are your new best friends. Pick up meaty/hearty vegetables like mushrooms, eggplant, cauliflower, squash, and sweet potato to help you kick the meat.
  • Stock up on spices, and replace the old ones you have on your spice shelf. They lose flavor over time. Try a blend of cumin, coriander, paprika, turmeric, and curry powder.

Recipes

Smart Things To Read And Watch

Note: Diet ID is not focused on the number on the scale. Weight loss can be a byproduct of developing healthier eating habits, but if you have questions about your weight, please contact your physician.

Join this challenge now!