8K
Emma
Top 5%
Food-Lover
New York, New York
About me
Everything I make I learned from my mom ~~
I found a tiny flower in my kale 🌸
8yr
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DietID_TeamDietitians So beautiful!
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FarmerDave This doesn't look like a kale blossom. It must have made it in from a neighboring plant. Nice surprise though!
First pesto of the season! Blanch the basil before blending to ensure it stays green 💚
8yr
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munchiemummy Such a great tip! I wondered how to prevent mine from discolouring!
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DietID_TeamDietitians Same! I was never blanching!
Last night's spring pasta with fresh peas, asparagus, and créme fraîche
8yr
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sugardetoxme It's Springtime!
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JoanneG delicious yet so simple.
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IEatWell I literally made this recipe the other day, but just added some leftover curly kale that was looking a little wilty-wilty.
Unbeatable brioche French Toast -- brioche from East Village Meat Market right down the street 💛
8yr
Zigzag leek! 💚
8yr
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annefood It had a mind of its own!
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DietID_TeamDietitians Beautiful!
Poblano tacos with queso fresco and guac -- I think @MrsXtina would be proud!
8yr
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MrsXtina I am so proud!!!
Our delicious, sautéed nopales
8yr
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DietID_TeamDietitians Where did you get?
Experimenting with nopal for our veggie tacos tonight! @MrsXtina hope you approve 🌵
8yr
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sugardetoxme Wow!!!
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sugardetoxme Do explain more
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Emma A Mexican grocery on Ave A and 13th street happened to have this for sale! We went in to buy fresh corn tortillas and came out with cactus and poblanos, too :)
Carbonara with leeks instead of bacon 💚
8yr
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annefood Nice meatless swap out! I love leeks!
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simplywithout Agreed !!
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Emma Thanks! And this time I used more of the green parts (tip I learned here!) -- definitely delicious and so nice to have less waste :)