719
diginn
Restaurant
About me
We serve vegetable forward American food and aim to democratize the farm to table movement.
Website
www.diginn.comSo many dishes, so little thyme. Summer squash going down in all restaurants tomorrow.
-
mirasingh Yum! I've been seeing summer squash all over the market, so was hoping it would make it to your menu.
-
SpiceySpice When are you expanding west of the east coast?!
-
darkchocolatepeanutbutter I know what I'm eating for lunch tomorrow!
We've donated over 2000 pounds, or nearly 1600 meals, (and counting) to @rescuingleftovercuisine since May, 2016.
-
sugardetoxme Talk about #nofoodwaste
-
KyFish Good for you. How did you decide going with @rescuingleftovercuisine vs. @CityHarvest? I'm curious.
-
lauren 🙌🙌
Summer Vegetable Poke: Murasaki sweet potato, cucumber, chioggia beet, and hijiki dressing. Find it in all restaurants.
-
gingerandchorizo Hijiki dressing?! Recipe? :)
-
Brianne Oh I love these sweet potatoes, and with cucumber?! Yum!
When all you really want for lunch is a marketplate full of farro...😅
-
mirasingh Does it still come with butternut squash? That farro was the best!
Tatas and beans never tasted so good. Grab 'em in all restaurants.
-
DietID_TeamDietitians Had this. So delish!
-
mirasingh @Rachna also had this yesterday. I was never a potato salad fan, but this was the perfect amount of creamy, tart, and crunchy.
-
DietID_TeamDietitians Nice @mirasingh! Yep I'm the same, but this dish was surprisingly refreshing!
Our main squeeze, Sicilian Cauliflower. Get it at all restaurants.
-
DietID_TeamDietitians Obsessed ;)
Harvest your true identity with this #spiritvegetable quiz
spirit.dirt.online
"Chioggia Beet? Scarlet Kale? Find out here."
-
JenniferEmilson Emperor Spinach!? Well, green is my favourite colour!
-
sugardetoxme I'm a Belgian endive??? I didn't see that one coming!
-
annefood Ditto Emperor Spinach @JenniferEmilson !